Poached...
Eggs Firenze... $11 A bed of house-marinated artichoke hearts smothered with spinach and hollandaise sauce and topped with poached eggs and a drizzle of hollandaise.
Eggs Parma... $13 Two poached eggs served on char-grilled Ciabatta bread topped with Prosciutto, fresh basil, and hollandaise.
Eggs Venezia... $12 Crispy herbed polenta topped with poached eggs, creamy gorgonzola sauce, and sauteed mushrooms.
Eggs Cosmo... $13 Poached eggs atop char-grilled ciabatta bread with sauteed sweet red peppers, Italian sausage, onions, and garlic.
Frittatas...(3 eggs)
Frittata Siena... $12 A savory blend of marinated artichoke hearets, spinach, sun-dried tomatoes, and Romano cheese.
Frittata Milano... $13 Fresh from the marketplace, this blend of tomatoes, zucchini, fresh basil and flavorful Italian sausage will make your mouth sing! Topped with fresh-grated parmesan.
Frittata Portofino... $13 A favorite regional dish, this mushroom frittata has the added zest of crisp pancetta, fresh thyme and three cheeses..
Frittata Santorini... $11 A taste of Greece with kalamatas, roasted red peppers, red onion, artichokes and feta.
Scrambles...
Two fluffy eggs served with potatoes, toast, fruit and the following ingredients: (Add a third egg...$2)
Pesto Scramble...$9 Creamy basil pesto,parmesan cheese,and lots of amore!
Ham & Cheese... $11 Chunks of smoked ham and Dorset Red Cheddar.
Three-Cheese Scramble...$9 Mozzarella, Provolone, adn cheddar with herbs.
Add a third egg...2